Mr. V's Bar and Grill Menu (Update 2025)

Muddled oranges, Luxardo cherries and sugar with Makers Mark bourbon

Knob Creek bourbon, Sweet Vermouth and Angostura bitters with a luxardo cherry

Bulleit rye, Pernod Absinthe, sugar bitters and a lemon peel

Courvoisier cognac with lemon juice and Dekuyper triple sec

Tanqueray gin, lemon juice and simple syrup with a dash of Angostura bitters

Bacardi rum and Malibu rum blended with a mix of fruit juices and topped with Myers Dark rum

Skyy vodka, UP and soda water muddled with lemons, limes & oranges topped with strawberry puree

Cruzan rum, lime juice, fresh mint and sugar topped with club soda

Dekuyper Peach Tree schnapps, Skyy Pineapple vodka, cranberry juice & a squeeze of lemon & lime

Coffee, Baileys Irish cream, Frangelico & Jameson topped with whipped cream

Kahlua & Absolut Vanilla swirled with cream and a dash of cinnamon

Absolut Vanilla vodka & Godive White Chocolate liqueur shaken with cream

Captain Morgan spiced & Malibu Coconut rum with Dekuyper Triple Sec & pineapple juice topped with Myers Dark rum

Pinnacle Mango vodka, mango puree and our special blend of spices rimmed with salt & chile

Stoli Blueberry & Ketel One vodka with fresh lemon & simple syrup

Effen Cucumber vodka, Dekuyper Triple Sec and a mixture of fresh citrus juices

Absolut vodka, Dekuyper Triple Sec and cranberry topped with Cointreau

Grey Goose La Poire with Dekuyper Triple Sec and St. Germain Elderflower Liqueur

Pomegranate vodka, Pama liqueur and cranberry juice

Sauza Gold tequila & Dekuyper Triple Sec. Choose from original strawberry, peach, mango or watermelon.

Patron Anejo tequila, Patron Citronage and lime juice served on the rocks

Effen Cucumber vodka, Dekuyper Triple Sec & a dash of spices for that extra kick. Rimmed with salt and chile.

Sauza Hornitos Reposado tequila and Midori Melon liqueur & lime juice

Hornitos Plata tequila, Dekuyper Triple Sec, lime and pomegranate juice

Sobieski vodka mixed with ginger beer and a squeeze of lime

Dark rum mixed with ginger beer and a squeeze of lime

Jmeson Irish whiskey mixed with ginger beer and a squeeze of lime

Effen Cucumber vodka mixed with ginger beer and a squeeze of lime

A house favorite. This ancient recipe is prepared in our wok with a fabulous garlic-chili sauce, lightly caramelized and surrounded by broccoli crowns.

Five of our delectable jumbo prawns served atop shredded lettuce and our spicy cocktail sauce.

Hand selected Ahi Tuna, rubbed with Japanese seasoning and seared to an exceptionally unique flavor.

Lightly floured, tender calamari rings, flash fried and served with zesty Arrabbiata sauce.

A must have! Three superior crab cakes with plum and sweet chili sauce.

A generous portion of baked Brie cheese, served with spicy Arrabbiata sauce and garlic bread.

Served with spicy cocktail sauce.

Stuffed with chopped fresh spinach, bacon, Parmesan, and Hollandaise sauce.

Made the traditional way, sauteed with butter, lemon, wine, and parsley.

A delicious combination of Feta cheese, crusted with toasted sesame seeds and garnished with a blend of honey, raisins, and Metaxa brandy.

Sliced to order is our savory Saku tuna with ginger root, pickled cucumber.

Grilled flour tortilla filled with melted cheese, grilled onions, and bell peppers. Garnished with freshly made guacamole, sour cream, Pico de Gallo, and pickled jalapenos.

Coconut-battered and butterfly-cut fried shrimp garnished with a spicy pineapple-ginger salsa.

oz. of Angus reserve New York strip, grilled to your liking. Topped with crispy Japanese style fried onions, micro greens, and truffle Ichimi ponzu sauce on the side.

( tacos) Diced Angus Filet Mignon, marinated in a spicy Achiote seasoning and grilled to perfection. Served on corn tortillas, guacamole, Pico De Gallo, Caribbean slaw, fried plantain, sweet sour cream and red salsa.

Choose from our Mild, Hot, BBQ or Asian style flavor.

Pita bread, hummus, tabouleh, and cucumber garlic yogurt sauce.

Crispy hearts of Romaine lettuce, freshly baked garlic croutons, grape tomatoes, shaved Parmesan, and our homemade dressing.

Sliced grilled chicken with a teriyaki glaze, baby spinach, Napa cabbage, shredded carrots, Mandarin oranges, pickled ginger, crushed roasted peanuts, rice noodles, and wontons topped with Chinese toasted sesame dressing.

Vine ripened tomatoes, hothouse cucumbers, Bermuda onions, bell peppers, Kalamata olives, and Feta cheese all tossed in extra virgin, olive oil, with a touch of red wine vinegar. Served with pita chips.

Smoked turkey, applewood crispy bacon, a hard-boiled egg, Gorgonzola cheese, sweet beets, avocado, and cherry tomatoes on a bed of fresh greens.

Assorted spring mix lettuce, candied walnuts, dried cranberries, Gorgonzola crumbles and raspberry vinaigrette.

Fresh garden greens, shaved Regiano Parmesan cheese, fresh asparagus, and grape tomatoes topped with onion straws and a oz. sliced Angus New York steak and your choice of dressing.

The classic Louie with jumbo shrimp, avocado, tomato, cucumber, a hard-boiled egg, and finished with Thousand Island dressing.

Enjoy the savory sensation of seared Ahi, mixed baby greens, avocado, and wasabi vinaigrette.

Grilled chicken kabob served over chopped Romaine lettuce, Feta cheese, Kalamata olives, grape tomatoes, cucumbers, and Italian dressing.

Chopped lettuce, mushrooms, tomatoes, onions, cucumbers, shredded cheese, and freshly baked garlic-seasoned croutons. Served with your choice of dressing.

Iceberg Wedges, Gorgonzola cheese, white onions, bacon bits, hardboiled egg, blue cheese crumbles, avocado, grape tomatoes, and Blue Cheese dressing.

Fresh Arugula and chopped hearts of Romaine, grilled asparagus, cucumbers, grape tomatoes, Feta cheese, and Japanese style pickled watermelon with Italian dressing and drizzled with balsamic reduction.

Our very own interpretation of Jambalaya. Andouille spicy sausage, Mexican Gulf shrimp and chicken, all sauteed in a tomato-butter Creole sauce served with your choice of rice or linguini noodles. This is one to brag about.

Our own special marinara sauce atop al dente linguini noodles.

Mexican Gulf shrimp, chili pepper pods, dry chili flakes, diced carrots, celery, zucchini, green onions, sesame oil and Kung Pao sauce, quick fired in our wok and served with steamed rice.

Two superb chicken skewers atop rice pilaf and garnished with Hummus, Tabouleh, cucumber-garlic-yogurt sauce and pita bread. A taste of heaven.

Medallions of chicken sauteed with olive oil, complimented by mushrooms and garlic, finished with Marsala wine and a touch of cream over linguini noodles, rice or mashed potatoes.

Tender chicken breast, marinated in fresh herbs, skewered with bell peppers and onions. Grilled to perfection. Served with fresh vegetables, garden rice and grilled tomato.

Lightly battered and quick fried with diced bell peppers and rice sticks in a moderately spicy honey sauce. Served with steamed rice on the side.

Fettuccini noodles covered with a rich and heavenly cream sauce.

Chicken breast sauteed with white wine, garlic, butter, capers, and a touch of Vermouth. Sensational.

Penne pasta tossed with our special pesto sauce, sun-dried tomatoes and pine nuts.

Linguini noodles and jumbo shrimp folded into a rich Pomodoro-basil sauce.

An all time Italian classic! Fettuccini noodles tossed with smoked bacon, sweet green peas and garlic Parmesan cream sauce.

Shrimp, Salmon, Sea Bass, Halibut, and Calamari sauteed in a spicy Pomodoro sauce over linguini noodles.

Fresh boneless salmon filet lightly grilled or blackened, either way guaranteed to melt in your mouth.

Crusted with Parmesan cheese and pan fried over grilled onions, asparagus, grape tomatoes, basil and Beurre Blanc sauce.

Pan fried to a pink center, garnished with crispy Japanese style fried onions, micro greens, and topped with teriyaki glaze.

A generous and mouthwatering portion of halibut steak grilled, broiled or blackened just the way you like.

Buttery and flaky filet of Chilean sea bass, grilled or blackened.

Large prawns marinated in virgin olive oil and fresh herbs, brushed with a butter caper sauce and grilled to perfection.

Skewered jumbo sea scallops wrapped in bacon, a dash of chef's seasoning, lightly grilled and basted with olive oil and lemon herb sauce.

This dynamic duo of our lightly seasoned jumbo shrimp and our sea scallops wrapped in bacon is first brushed with an olive oil and butter-herb sauce, then delicately grilled to melt in your mouth.

Fresh Cod fish dipped into a Japanese tempura batter and flash fried to a golden brown. Served with French fries, cole slaw, and tartar sauce on the side.

Diced tomatoes, Kalamata olives, red onions, capers, oregano, basil, and white wine Pomodoro sauce.

A lobster tail steamed first and delicately grilled for maximum flavor.

A pound and a half of tantalizing King Alaskan crab legs properly garnished with drawn butter.

America's all time favorite. A tender well-marbled steak with great texture and bursting with flavor.

One of the best steaks in the house! A oz. bone-in delight, served tender and delicious.

The King of Steaks. oz of tender and juicy meat with heavy marbling and great taste.

The tenderest of all steaks, our filet mignon is hand selected for a magnificent texture and finished for a superb and satisfying taste.

Considered by some food experts the best steak! Tender, juicy and delicious.

Thick cut lamb chops, marinated in rosemary, garlic, and red wine. Charbroiled to your liking.

French Net Rack of Lamb rubbed with fresh herbs and cooked to perfection. Drizzled with demi glaze sauce.

This is as good as it gets! Premium double center cut pork chop chargrilled just the right way. May we recommend medium?

Our chef's secret recipe. Hickory smoked, finger lickin' and delicious.

The creme de la creme. Hickory smoked baby back ribs and our succulent oz. New York steak will make this an experience for you to truly remember.

The best duo of the house. Petite filet mignon and Maine lobster tail with all the fixings.

Fork tender filet mignon accompanied by six large grilled prawns on a skewer with the works.

Rubbed with the proper seasoning and slowly roasted to the bone. Served until we run out

Half pound of Kobe beef grilled to your liking. Served with Thousand Island, cheddar cheese, Applewood bacon, arugula, caramelized onions and tomatoes on a Kaiser onion bun.

Steamed or Grilled

Steamed or Grilled

A house favorite. This ancient recipe is prepared in our wok with a fabulous garlic-chili sauce, lightly caramelized and surrounded by broccoli crowns.

Five of our delectable jumbo prawns served atop shredded lettuce and our spicy cocktail sauce.

Hand selected Ahi Tuna, rubbed with Japanese seasoning and seared to an exceptionally unique flavor.

Lightly floured, tender calamari rings, flash fried and served with zesty Arrabbiata sauce.

A must have! Three superior crab cakes with plum and sweet chili sauce.

A generous portion of baked Brie cheese, served with spicy Arrabbiata sauce and garlic bread.

Served with spicy cocktail sauce.

Stuffed with chopped fresh spinach, bacon, Parmesan, and Hollandaise sauce.

Made the traditional way, sauteed with butter, lemon, wine, and parsley.

A delicious combination of Feta cheese, crusted with toasted sesame seeds and garnished with a blend of honey, raisins, and Metaxa brandy.

Sliced to order is our savory Saku tuna with ginger root, pickled cucumber.

Grilled flour tortilla filled with melted cheese, grilled onions, and bell peppers. Garnished with freshly made guacamole, sour cream, Pico de Gallo, and pickled jalapenos.

Coconut-battered and butterfly-cut fried shrimp garnished with a spicy pineapple-ginger salsa.

oz. of Angus reserve New York strip, grilled to your liking. Topped with crispy Japanese style fried onions, micro greens, and truffle Ichimi ponzu sauce on the side.

( tacos) Diced Angus Filet Mignon, marinated in a spicy Achiote seasoning and grilled to perfection. Served on corn tortillas, guacamole, Pico De Gallo, Caribbean slaw, fried plantain, sweet sour cream and red salsa.

Choose from our Mild, Hot, BBQ or Asian style flavor.

Crispy hearts of Romaine lettuce, freshly baked garlic croutons, grape tomatoes, shaved Parmesan, and our homemade dressing.

Sliced grilled chicken with a teriyaki glaze, baby spinach, Napa cabbage, shredded carrots, Mandarin oranges, pickled ginger, crushed roasted peanuts, rice noodles, and wontons topped with Chinese toasted sesame dressing.

Vine ripened tomatoes, hothouse cucumbers, Bermuda onions, bell peppers, Kalamata olives, and Feta cheese all tossed in extra virgin, olive oil, with a touch of red wine vinegar. Served with pita chips.

Smoked turkey, applewood crispy bacon, a hard-boiled egg, Gorgonzola cheese, sweet beets, avocado, and cherry tomatoes on a bed of fresh greens.

Assorted spring mix lettuce, candied walnuts, dried cranberries, Gorgonzola crumbles and raspberry vinaigrette.

Fresh garden greens, shaved Regiano Parmesan cheese, fresh asparagus, and grape tomatoes topped with onion straws and a oz. sliced Angus New York steak and your choice of dressing.

Freshly made white Albacore Tuna atop assorted crisp greens and circled by avocado, tomatoes and cucumbers.

The classic Louie with jumbo shrimp, avocado, tomato, cucumber, a hard-boiled egg, and finished with Thousand Island dressing.

Enjoy the savory sensation of seared Ahi, mixed baby greens, avocado, and wasabi vinaigrette.

Grilled chicken kabob served over chopped Romaine lettuce, Feta cheese, Kalamata olives, grape tomatoes, cucumbers, and Italian dressing.

Chopped lettuce, mushrooms, tomatoes, cucumbers, shredded cheese, and freshly baked garlic-seasoned croutons. Served with your choice of dressing.

Iceberg Wedges, Gorgonzola cheese, white onions, bacon bits, hardboiled egg, blue cheese crumbles, avocado, grape tomatoes, and Blue Cheese dressing.

Fresh Arugula and chopped hearts of Romaine, grilled asparagus, cucumbers, grape tomatoes, Feta cheese, and Japanese style pickled watermelon with Italian dressing and drizzled with balsamic reduction.

Our very own interpretation of Jambalaya. Andouille spicy sausage, Mexican Gulf shrimp and chicken, all sauteed in a tomato-butter Creole sauce served with your choice of rice or linguini noodles. This is one to brag about.

Our own special marinara sauce atop al dente linguini noodles.

Mexican Gulf shrimp, chili pepper pods, dry chili flakes, diced carrots, celery, zucchini, green onions, sesame oil and Kung Pao sauce, quick fired in our wok and served with steamed rice.

Two superb chicken skewers atop rice pilaf and garnished with Hummus, Tabouleh, cucumber-garlic-yogurt sauce and pita bread. A taste of heaven.

Medallions of chicken sauteed with olive oil, complimented by mushrooms and garlic, finished with Marsala wine and a touch of cream over linguini noodles, rice or mashed potatoes.

Tender chicken breast, marinated in fresh herbs, skewered with bell peppers and onions. Grilled to perfection. Served with fresh vegetables, garden rice and grilled tomato.

Lightly battered and quick fried with diced bell peppers and rice sticks in a moderately spicy honey sauce. Served with steamed rice on the side.

Fettuccini noodles covered with a rich and heavenly cream sauce.

Chicken breast sauteed with white wine, garlic, butter, capers, and a touch of Vermouth. Sensational.

Penne pasta tossed with our special pesto sauce, sun-dried tomatoes and pine nuts.

Linguini noodles and jumbo shrimp folded into a rich Pomodoro-basil sauce.

An all time Italian classic! Fettuccini noodles tossed with smoked bacon, sweet green peas and garlic Parmesan cream sauce.

Shrimp, Salmon, Sea Bass, Halibut, and Calamari sauteed in a spicy Pomodoro sauce over linguini noodles.

Thin slices of Angus prime rib on a French roll with au jus on the side.

A New York Angus steak open faced on a French roll, with lettuce, tomatoes and light mayo.

Thin slices of top choice steak, grilled with bell peppers strips, onions, and mushrooms, topped with melted Havarti cheese, on a French baguette.

French style croissant, turkey breast, bacon, avocado, lettuce, tomatoes, mayonnaise and Swiss cheese.

Albacore tuna and Cheddar cheese on Parmesan crusted sourdough bread.

Piles of paper-thin Vienna pastrami served with mustard and sliced pickles on rye bread.

Mediterranean style chicken breast, crisp bacon, Feta cheese, lettuce, roasted bell peppers and tomatoes on a double pita bread.

Made the traditional way. Turkey breast, crisp bacon, lettuce, tomatoes and mayonnaise.

Thinly sliced prime beef and Swiss cheese on grilled Parmesan sourdough bread.

Grilled chicken breast on Parmesan crusted sourdough bread with melted Swiss cheese, topped with crisp bacon, tomatoes and avocado.

Layers of thin sliced turkey on Parmesan crusted sourdough bread with melted Swiss cheese, topped with crisp bacon, tomatoes and avocado.

Half pound of freshly ground prime Angus beef with Thousand Island dressing, lettuce, and tomato.

Half pound of Kobe beef grilled to your liking. Served with Thousand Island, cheddar cheese, Applewood bacon, arugula, caramelized onions and tomatoes on a Kaiser onion bun.

Tender chicken breast and our homemade pesto puree.

Chicken breast, Romaine hearts, tomatoes, Parmesan cheese and Caesar dressing.

Ripe Roma tomatoes, lots of mozzarella cheese and fresh basil.

Fresh boneless salmon filet lightly grilled or blackened, either way guaranteed to melt in your mouth.

Pan fried to a pink center, garnished with crispy Japanese style fried onions, micro greens, and topped with teriyaki glaze.

A generous and mouthwatering portion of halibut steak grilled, broiled or blackened just the way you like.

Buttery and flaky filet of Chilean sea bass, grilled or blackened.

Large prawns marinated in virgin olive oil and fresh herbs, brushed with a butter caper sauce and grilled to perfection.

Fresh Cod fish dipped into a Japanese tempura batter and flash fried to a golden brown. Served with French fries, cole slaw, and tartar sauce on the side.

Served with garden rice and vegetables of the day.

America's all time favorite. A tender well-marbled steak with great texture and bursting with flavor.

The King of Steaks. oz of tender and juicy meat with heavy marbling and great taste.

The tenderest of all steaks, our filet mignon is hand selected for a magnificent texture and finished for a superb and satisfying taste.

Considered by some food experts the best steak! Tender, juicy and delicious.

Steamed or Grilled

Steamed or Grilled

Thin slices of Angus prime rib on a French roll with au jus on the side.

A New York Angus steak open faced on a French roll, with lettuce, tomatoes and light mayo.

Thin slices of top choice steak, grilled with bell peppers strips, onions, and mushrooms,topped with melted Havarti cheese, on a French baguette.

French style croissant, turkey breast, bacon, avocado, lettuce, tomatoes, mayonnaiseand Swiss cheese.

Albacore tuna and Cheddar cheese on Parmesan crusted sourdough bread.

Piles of paper-thin Vienna pastrami served with mustard and sliced pickles on rye bread.

Mediterranean style chicken breast, crisp bacon, Feta cheese, lettuce, roasted bellpeppers and tomatoes on a double pita bread.

Made the traditional way. Turkey breast, crisp bacon, lettuce, tomatoes and mayonnaise.

Thinly sliced prime beef and Swiss cheese on grilled Parmesan sourdough bread.

Grilled chicken breast on Parmesan crusted sourdough bread with melted Swiss cheese, topped with crisp bacon, tomatoes and avocado.

Layers of thin sliced turkey on Parmesan crusted sourdough bread with melted Swiss cheese, topped with crisp bacon, tomatoes and avocado.

Half pound of freshly ground prime Angus beef with Thousand Island dressing, lettuce, and tomato.

Half pound of Kobe beef grilled to your liking. Served with Thousand Island, CheddarCheese, Applewood Bacon, Arugula, caramelized onions and tomatoes on Kaiser Onion bun.

You may create your own burger by adding your favorite ingredients for an additional charge.

Tender chicken breast and our homemade pesto puree.

Chicken breast, Romaine hearts, tomatoes, Parmesan cheese and Caesar dressing.

Ripe Roma tomatoes, lots of mozzarella cheese and fresh basil.

A house favorite. This ancient recipe is prepared in our wok with a fabulous garlic-chili sauce, lightly caramelized and surrounded by broccoli crowns.

Five of our delectable jumbo prawns served atop shredded lettuce and our spicy cocktail sauce.

Hand selected Ahi Tuna, rubbed with Japanese seasoning and seared to an exceptionally unique flavor. Served with our own wasabi Vinaigrette dressing.

Lightly floured, tender calamari rings, flash fried and served with zesty Arrabbiata sauce.

A must have! Three superior crab cakes with Remoulade sauce.

A generous portion of baked Brie cheese, served with spicy Arrabbiata sauce and garlic bread.

Served with spicy cocktail sauce and horseradish.

Stuffed with chopped fresh spinach, bacon, Parmesan, and Hollandaise sauce.

Made the traditional way, sauteed with butter, lemon, wine, and parsley.

A delicious combination of Feta cheese, crusted with toasted sesame seeds and garnished with a blend of honey, raisins, and Metaxa brandy.

Sliced to order is our savory Saku tuna with ginger root, pickled cucumber (Japanese style), and seaweed.

Grilled flour tortillas filled with melted Cheddar, Monterrey Jack cheese, grilled onions and bell peppers. Garnished with freshly made guacamole, sour cream, Pico de Gallo and pickled jalapenos.

Coconut-battered and butterfly-cut fried shrimp garnished with a spicy pineapple ginger salsa.

oz. Angus reserve New York strip, grilled to your liking. Topped with crispy Japanese style fried onions, micro greens, and truffle Ichimi ponzu sauce on the side.

( tacos) Diced Angus Filet Mignon, marinated in a spicy Achiote seasoning and grilledto perfection. Served on corn tortillas, guacamole, Pico De Gallo, Caribbean slaw, fried plantain, sweet sour cream and red salsa.

Choose from our Mild, Hot, BBQ or Asian style flavor.